Bioeconomia circular e recursos renováveis de base biológica: alternativas para a cafeicultura brasileira
DOI:
https://doi.org/10.22481/ccsa.v21i38.15705Palavras-chave:
Brasil, Cafeicultura, Economia Circular, Bioeconomia, Meio ambienteResumo
Biorrecursos, bioprocessos e bioprodutos são conceitos relacionados à sinergia das agendas da Economia Circular e da Bioeconomia, abordagens que oferecem uma estratégia interdisciplinar voltada ao uso de recursos de fontes renováveis e à redução do desperdício e geração de resíduos por meio de inovações de base biológica. Considerando a vasta literatura especializada sobre o potencial de produção e (re)utilização de biomassa a partir de produtos de base biológica, este estudo objetiva estimar o volume de biomassa e resíduos gerados pela cafeicultura brasileira e discutir o potencial de aplicações desses materiais de base biológica segundo os princípios da Bioeconomia Circular. Para isso, foi realizada uma revisão integrativa da literatura para identificar parâmetros e coeficientes em estudos técnico-científicos especializados, possibilitando o cálculo de estimativas dos volumes de biomassa e resíduos para o setor, bem como para apresentar e discutir as alternativas de (re)aproveitamento destes recursos. Os resultados demonstraram a diversidade de possibilidades de geração de novos bioprodutos e biorrecursos a partir do processamento de biomassa e reciclagem de resíduos da cafeicultura, na perspectiva de minimização de impactos ambientais associados à essa atividade produtiva.
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