O terroir como categoria geográfica: origem e abordagens conceituais.
Terroir as a geographical category: origin and conceptual approaches
DOI:
https://doi.org/10.22481/rg.v6.e2022.e11291Keywords:
Terroir, Taste of the earth, Territory, GlobalizationAbstract
The concept of terroir translated as "gut da terre" has been discussed in the spheres of traditional agricultural production theory as opposed to the globalization of agriculture. Although the concept does not have a literal translation, its origin is ancient but consolidated in France, specifically in viticulture and brings many questions in an attempt to apply to other cultures. The article searches in foreign literature the concept and forms of maintenance of the terroir called natural in contraposition to the conception of what it called technological terroir, based on a large production. The article defends the small property as an example of the natural terroir from the characteristics that involve the physical conditions such as soil and climate.
Downloads
Metrics
References
ARNOLD, ROB. The terroir of whiskey. A Distiller’s Journey into the Flavor of Place. Columbia University Press / New York, 2021.
CAREY, Victoria Anne. The use of viticultural terroir units for dem arcation of geographical indications for wine production in Stellenbosch and surrounds. Dissertation (PhD (Agric)) -- Stellenbosch University, Cape Ocidental, South Africa. 2005.
GLADSTONES, John S. Wine, terroir and climate change. National Library of Australia Cataloguing-in-Publication entry. Kent Town South Australia, 2011.
MANASI, Kumar. ANUP, Dhar. ANURAG, Mishra. (org). Psychoanalysis from the Indian Terroir. British Library Cataloguing in Publication Information Available. Lexington Books, EUA, 2017
MATTHEWS, Mark Allen. Terroir and other myths of winegrowing. Oakland, Califórni: University of Califórnia Press, 2015.
PARKER. Thomas. Tasting French Terroir: the history of an idea. Library of Congress Cataloging-in-Publication. California studies in food and culture, University of California Press, Oakland, California, 2015.
PATTERSON, Tim.Wine and placa: a terroir reader. University of California Press. Oakland, California, 2018.
SOMMERS, Brian J. The geography of wine: how landscapes, cultures, terroir, and the weather make a good drop. A Plume Book. London, 2008
TOMASI, Diego, GAIOTTI, Federica, JONES, Gregory V. The Power of the Terroir: the Case Study of Prosecco Wine, Springer Basel, 2013.
TORRES, Olivier. The wine wars: the Mondavi affair, globalization and “terroir”. Palgrave Macmillan, Nova Iorque 2006. Traduzido do Francês para o inglês por Kirsty Snaith
TRUBEK, Amy B. The taste of place: a cultural journey into terroir. University of California Press. California, EUA, 2008.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 from the Geopauta Journal and the Author(s)
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the Geopauta the first publication with the work simultaneously licensed under CC BY which allows others to share with recognition of each author's authorship in the initial publication in this Journal
Geopauta attributes the CC BY. license. where it is allowed without restrictions:
Share — copy and redistribute the material in any medium or format for any purpose, even commercial. as long as they give due credit for the original creation.
Adapt — remix, transform, and create from the material for any purpose, even commercial purposes, as long as due credit is given for the original creation.