Some ethical considerations about the consumption of animal meat

Abstract

This experience report attend the event “Some ethical considerations about the consumption of animal meat” developed by PET Veterinary Medicine, of  the Federal University of Uberlândia. The event consisted of a debate with philosophy professors, aimed at fostering reflection among internal and external audiences about the ethical arguments for and against the consumption of animal meat. In this way, the event was structured as a debate with two invited professors, followed by a discussion circle to exchange experiences with the audience, which was estimated to be around 100 people. At the end of the event, an attendance and evaluation form was made available, in this form, the listeners answered questions about the importance, contribution, and organization of the event. It is concluded that, although the participants did not fully understand the ethical purpose of the debate, the event achieved its objective by providing relevant information to the participants