Popularization of food science and technology in schools in Goiânia - Goiás

Abstract

University extension is a means of exchanging knowledge and experiences between the academic community and society. In this sense, with the support of the Federal University of Goiás and the City of Goiânia, the Food Engineering Tutorial Education Program had the opportunity to participate and contribute to the development of the POP Science Project, which later became known as UFG with the School , which aimed to popularize science among primary and secondary school children through playful and interactive activities. The project allowed children to explore scientific concepts in a fun and accessible way, while also helping to spark an interest in food science and technology. The program's approach reinforces the importance of connecting theory to practice, promoting science education from an early age, while establishing links between the university and the local community.