MONITORAMENTO E CONTROLE DE MICROCLIMA EM UMA ESTUFA PARA PRODUÇÃO DE COGUMELOS

Maria Luísa Ghizoni Gonzalez; Luiddy de Souza Montefusco

doi:10.22481/recic.v7i1.17078

Authors

Maria Luísa Ghizoni Gonzalez Universidade Estadual do Sudoeste da Bahia (UESB) https://orcid.org/0009-0000-7496-1849
Luiddy de Souza Montefusco Universidade Estadual do Centro Oeste (UNICENTRO) https://orcid.org/0009-0009-8038-3825

DOI:

https://doi.org/10.22481/recic.v7i1.17078

Keywords:

Estufa, Arduino, Produção em estufa

Abstract

With the growing consumption of mushrooms due to their recognized nutritional properties, the Department of Food Engineering at UNICENTRO - PR initiated research focused on this sector. Identifying the need for more efficient microclimate control during production, a partnership was established with a project utilizing a greenhouse installed in a container for mushroom cultivation. This context motivated the development of this project, which aims to create a prototype for microclimate monitoring and control, making greenhouse usage more practical and reducing the need for frequent visits. The prototype is based on the Arduino platform and incorporates DHT11, LDR, and MQ135 sensors, along with LED and fan actuators.

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Author Biographies

Maria Luísa Ghizoni Gonzalez, Universidade Estadual do Sudoeste da Bahia (UESB)

Graduada e mestre em Ciência da Computação pela UEM 2010, 2012. Professora da UESB desde 2022, atua principalmente com a temática de mulheres na computação.

Luiddy de Souza Montefusco, Universidade Estadual do Centro Oeste (UNICENTRO)

Graduado em Ciência da computação pela UNICENTRO 2021. Desenvolvedor de Software desde 2021, atuo principalmente na área de desenvolvimento de softwares para dispositivos móveis.

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