Vol. 12 No. 1 (2021): Janeiro a Junho de 2021

Artigos

• Semi-Empirical Oscillator Strengths and Lifetimes for the P II Spectrum

  Antonio Jamil Mania

  1-22

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  DOI: https://doi.org/10.22481/exon.v12i1.20506

• COOKIES PRODUCED WITH FRUIT WASTE FLOUR

  Stephany Gonçalves Duarte, Fabio Vinicius de Almeida, Gabriel Batezati Rabelo Valério, Leonardo Ferreira Dorini, Vinicius Marques Gomes, Sérgio Marques Costa, Maíra Rodrigues Uliana

  23-37

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.22481/exon.v12i1.20508

• Valorization of residues from beer production as a source of antioxidant bioactive compounds

  Lilian Tatiani Dusman Tonin, Ana Caroline Raimundini Aranha, Danielli Andrea Nardino, Virginia Sanches Coelho de Oliveira Trindade, Isabella Salvat Lucas, Naiara Leticia Gatz

  38-51

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  DOI: https://doi.org/10.22481/exon.v12i1.20509

• Thermal cracking of murmuru butter and bovine tallow soaps for the production of ecodiesel

  Rayan Cristhian Viana Freitas, Carlos Eduardo Garção de Carvalho, Alcides Loureiro Santos, Nadma Farias Kunrath, Israel Silva de Souza

  52-72

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  DOI: https://doi.org/10.22481/exon.v12i1.20513

• Characterization of the chemical profile and physicochemical parameters of andiroba oil (Carapa sp.) commercialized in Rio Branco, Acre

  Kennedy da Silva Lima, Delcio Dias Marques, Péricles Barreto Alves, Carlos Eduardo Garção de Carvalho

  73-81

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.22481/exon.v12i1.20515

• Chemical and biological study of cuticular wax from leaves of the species Protium leptostachyum Cuatrec. (Burseraceae)

  Kennedy Lima da Silva, Delcio Dias Marques, Ludimila Klippel Aguiar, Carlos Eduardo Garção de Carvalho, Giulliano Scarante Cezarotto, Daniele Alves Ferreira, Rogerio Antonio Sartori

  82-94

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.22481/exon.v12i1.20519