Vol. 14 No. 2 (2023): Julho a Dezembro de 2023

Published: 2023-12-31

Artigos

  • Physicochemical parameters and acceptability of gluten-free cakewith flour from biomass and heart peel of banana (Musa acuminata colla)

    Larissa Almeida Alves, Amanda Silva de Jesus, Alex Sander Lopes da Silva, Abdon Luiz Ornelas Latif, Larissa Carolina Teixeira Dias, Alberto Viana de Campos Filho, Laise Cedraz Pinto, Clicia Maria de Jesus Benevides
    1-13
    DOI: https://doi.org/10.22481/exon.v14i2.20535

  • Proposition of new corrosion inhibitors based on Molecular Modeling studies

    Ana Julia Ferrugini Souza, Julliane Yoneda
    14-28
    DOI: https://doi.org/10.22481/exon.v14i2.20543

  • Theoretical investigation of the structural and electronic properties of the flavonoid quercetin and its analogues (luteolin, kaempferol, galangin, chrysin, apigenin and taxifolin) using the RM1 semi-empirical method.

    Jenekelle Ferreira dos Santos, Rebeca Oliveira Gonçalves, Rodrigo Veiga Tenório de Albuquerque
    29-38
    DOI: https://doi.org/10.22481/exon.v14i2.20544

  • Pesticides in chemistry teaching: a contextualized approach through different teaching strategies

    Edson Fernandes de Morais, João Rufino de Freitas Filho, Kátia Cristina Silva de Freitas, Ruth do Nascimento Firme, Ivoneide Mendes da Silva
    39-64
    DOI: https://doi.org/10.22481/exon.v14i2.20545

  • Total syntheses of naturally occurring α-pyrones: a review

    Marcílio Wagner Fonte Silva, Clécio Souza Ramos, João Rufino de Freitas Filho
    65-94
    DOI: https://doi.org/10.22481/exon.v14i2.20556

  • Synthesis and in silico evaluation of the pharmacological potential of 1,2,4- oxadiazole-3,5-disubstituted

    Dayseane Sales Bernardo Campelo, João Rufino de Freitas Filho, Clécio Souza Ramos, José Rufino de Freitas, Queila Patrícia Barbosa da Silva Freitas, Juliano Carlo Rufino de Freitas
    95-104
    DOI: https://doi.org/10.22481/exon.v14i2.20557

  • Optimization of the kefir fermentation process in the extract of C. esculenta at controlled temperatures

    Tainá Pinheiro de Oliveira, Claryssa Santos dos Passos, Rayane de Souza, Nathane Brito Ferreira Santos, Deborah Murowaniecki Otero, Laise Cedraz Pinto
    105-120
    DOI: https://doi.org/10.22481/exon.v14i2.20558