Saberes ancestrais como promoção à saúde física e mental: um olhar agroecológico

Flávia Silva Barbosa

doi:10.22481/odeere.v8i3.13872

Autores

Flávia Silva Barbosa Universidade Federal do Recôncavo da Bahia - Brasil https://orcid.org/0000-0001-6352-8572

DOI:

https://doi.org/10.22481/odeere.v8i3.13872

Palavras-chave:

Ancestralidade , Intoxicações alimentares, Produção agroecológica

Resumo

A agricultura industrial usa muitos xenobióticos que afetam o microbioma humano, desencadeia disbiose e compromete o desenvolvimento neurológico e neuropsiquiátrico. Em contrapartida, hábitos alimentares ancestrais indicam que a diversificação alimentar, incluindo vegetais e proteínas, isentos de agroquímicos, promovem a saúde mental e física além que viabilizar o equilíbrio no meio ambiente. Como solução deve-se unir o saber ancestral com a Agroecologia para resgatar a saúde humana.

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