Português (Brasil)
DOI:
https://doi.org/10.22481/rsc.v19i2.12624Palabras clave:
disfunções hepáticas, hepatite, colibacilose, histologia, inflamaçãoResumen
Escherichia coli causes economic losses and damage to sustainability. This article aimed to systematically review liver lesions in chickens contaminated with E. coli. We used four electronic databases (VHL, PubMed, Web of Science, and Scopus). The results were obtained between November and December 2021, with no restriction on the publication period. In the end, 29 articles were included. Twenty-five studies observed macroscopic changes in the liver associated with infection by the bacterium E. coli (86.20%). The most present were hepatitis (60.00%), the presence of fibrin (40.00%), changes in liver volume or weight (36.00%), and changes in coloration (16.00%), most with high severity (36.00%). Twenty-one studies (72.41%) performed histological analyses. The most frequent microscopic changes were inflammatory infiltrates (66.66%), necrosis (47.61%), presence of fibrin (42.85%), hepatitis (38.09%), and edema and/or hemorrhage (28.57%), with most recurrent classification as severe (42.85%). In conclusion, microbiological analyses associated with histopathology are accurate and efficient diagnostic tools. Therefore, we expect the current study to contribute to increased productivity, food security, and nutrition from field to table.
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