Saberes ancestrais como promoção à saúde física e mental: um olhar agroecológico

Flávia Silva Barbosa

doi:10.22481/odeere.v8i3.13872

Authors

Flávia Silva Barbosa Federal University of Recôncavo da Bahia https://orcid.org/0000-0001-6352-8572

DOI:

https://doi.org/10.22481/odeere.v8i3.13872

Keywords:

Agroecological, production, Ancestry, Food poisoning

Abstract

Industrial agriculture uses numerous xenobiotics that affect the human microbiome, trigger dysbiosis, and compromise neurological and neuropsychiatric development. On the other hand, ancestral eating habits indicate that dietary diversification, including vegetables and proteins, without agrochemicals, promotes mental and physical health in addition to allowing environmental balance. As a solution, ancestral knowledge must be combined with agroecology to save human health.

Downloads

Download data is not yet available.

References

ACKERMANN, W.; COENEN, M.; SCHRÖDL, W.; SHEHATA, A. A.; KRÜGER, M. The Influence of Glyphosate on the Microbiota and Production of Botulinum Neurotoxin During Ruminal Fermentation. Current Microbiology, v. 70, p.374-382, 2015. https://doi.org/10.1007/s00284-014-0732-3AGRICULTURA. In: DICIO, Dicionário Online de Português. 2023. Disponível em: https://www.dicio.com.br/agricultura/ALLEN, A. P.; DINAN, T. G.; CLARKE, G.; CRYAN, J. F. A psychology of the human brain-gut-microbiome axis. Soc Personal Psychol Compass. v.11, p.e12309, 2017. DOI: 10.1111/spc3.12309.BÄCKHED, F.; LEY, R. E.; SONNENBURG, J. L.; PETERSON, D. A.; GORDON, J. I. Host-Bacterial Mutualism in the Human Intestine. Science, v. 307, p. 1915-1920, 2005.BEN-DOR, M.; BARKAI, R. The importance of large prey animals during the Pleistocene and the implications of their extinction on the use of dietary ethnographic analogies. Journal of Anthropological Archaeology, v. 59, p.101192, 2020.BENAKIS, C.; MARTIN-GALLAUSIAUX, C.; TREZZI, J.-P.; MELTON, P.; LIESZ, A.; WILMES, P. The microbiome-gut-brain axis in acute and chronic brain diseases. Current Opinion in Neurobiology, v. 61, p.1–9, 2020.BIANCO, A. L. Modernidade e Degeneração: A Crítica de Weston Price. Socitec E-Prints, v. 3, n. 1, p. 34-52, 2009. BONILLA-ALDANA, D. K. DHAMA, K.; RODRIGUEZ-MORALES, A. J. Revisiting the One Health Approach in the Context of COVID-19: A Look into the Ecology of this Emerging Disease. Advances in Animal and Veterinary Sciences, v. 8, n. 3, p. 234-237, 2020. http://dx.doi.org/10.17582/journal.aavs/2020/8.3.234.237BYRNES, S. The Neglected Nutritional Research of Dr. Weston Price, DDS. Mercola, p. 1-8, 2001. http://articles.mercola.com/sites/articles/archive/2001/01/21/weston-price.aspxCARDENAS, D. Let not thy food be confused with thy medicine: the Hippocratic misquotation. e-SPEN Journal, v.8, p. e260–e262, 2013.CARSON, R. Silent Spring. 1. ed. 1962. Boston: Mariner Books, 2002.CHLOPECKA, M. MENDEL, M.; DZIEKAN, N.; KARLIK, W. Glyphosate affects the spontaneous motoric activity of intestine at very low doses—in vitro study. Pestic Biochem Physiol, v.113, p.25–30, 2014.

CRITTENDEN, A. N.; SORRENTINO, J.; MOONIE, S. A.; PETERSON, M.; MABULLA, A.; UNGAR, P. S. Oral health in transition: The Hadza foragers of Tanzania. PLoS ONE, v. 12, n.3, p. e0172197, 2017. https://doi.org/10.1371/journal.pone.0172197CRUMEYROLLE-ARIAS, M.; JAGLIN, M.; BRUNEAU, A.; VANCASSEL, S.; CARDONA, A.; DAUGÉ, V.; NAUDON, L.; RABOT, S. Absence of the gut microbiota enhances anxiety-like behavior and neuroendocrine response to acute stress in rats. Psychoneuroendocrinology, v. 42, p. 207-217, 2014. http://dx.doi.org/10.1016/j.psyneuen.2014.01.014DESBONNET, L.; CLARKE, G.; SHANAHAN, F.; DINAN, T. G.; CRYAN, J. F. Microbiota is essential for social development in the mouse. Molecular Psychiatry, v.19, p. 146-148, 2014. https://doi.org/10.1038/mp.2013.65EVRENSEL, A.; CEYLAN, M. E. The Gut-Brain Axis: The Missing Link in Depression. Clinical Psychopharmacology and Neuroscience, v. 13, p.3, p. 239-244, 2015. http://dx.doi.org/10.9758/cpn.2015.13.3.239FOOD. In: Encyclopædia Britannica. 2021. Disponível em: <https://www.britannica.com/search?query=food>. Acesso em: 06/09/2023. FORBES, J. D.; DOMSELAAR, G. V.; BERNSTEIN, C. N. The Gut Microbiota in Immune-Mediated Inflammatory Diseases. Frontiers in Microbiology, v. 7, n. 1081, p. 1-18, 2016. https://doi.org/10.3389/fmicb.2016.01081FOSTER, J. A.; NEUFELD, K. A. M. Gut–brain axis: how the microbiome influences anxiety and depression. Trends in Neurosciences, v. 36, n. 5, 2013. http://dx.doi.org/10.1016/j.tins.2013.01.005FOWLIE, G.; COHEN, N.; MING, X. The Perturbance of Microbiome and Gut-Brain Axis in Autism Spectrum Disorders. International Journal of Molecular Sciences, v. 19, n. 2251, p. 1-4, 2018. https://doi.org/10.3390/ijms19082251GILL, S. R.; POP, M.; DEBOY, R. T.; ECKBURG, P. B.; TURNBAUGH, P. J.; SAMUEL, B. S.; GORDON, J. I.; RELMAN, D. A.; FRASER-LIGGETT, C. M.; NELSON, K. E. Metagenomic Analysis of the Human Distal Gut Microbiome. Science, v. 312, p. 1355-1359, 2006.GOTO, Y.; KURASHIMA, Y.; KIYONO, H. The gut microbiota and inflammatory bowel disease. Current Opinion in Rheumatology, v. 27, n.4, p. 388-396, 2015. https://doi.org/10.1097/BOR.0000000000000192GRENHAM, S.; CLARKE, G.; CRYAN, J. F.; DINAN, T. G. Brain–gut–microbe communication in health and disease. Frontiers in Physiology, v. 2, n. 94, p. 1-15, 2011. https://doi.org/10.3389/fphys.2011.00094GROVA, N.; SCHROEDER, H.; OLIVIER, J.-L.; TURNER, J. D. Epigenetic and Neurological Impairments Associated with Early Life Exposure to Persistent Organic Pollutants. International Journal of Genomics, ID 2085496, 2019. https://doi.org/10.1155/2019/2085496GUSTAFSON. C. Joan Grinzi, RN, and David Getoff, CCN: Preserving and Advancing the Nutrition Research of Weston A. Prince, DDS, and Francis M. Pottenger, Jr, MD. Integrative Medicine, v. 13, n. 1, 2014.

HILL, J. M.; CLEMENT, C.; POGUE, A. I.; BHATTACHARJEE, S.; ZHAO, Y.; LUKIW, W. J. Pathogenic microbes, the microbiome, and Alzheimer’s disease (AD). Frontiers in Aging Neuroscience, v. 6, n. 127, 2014. https://doi.org/10.3389/fnagi.2014.00127KELLY, J. R.; BORRE, Y.; O' BRIEN, C.; PATTERSON, E.; EL AIDY, S.; DEANE, J.; KENNEDY, P. J.; BEERS, S., SCOTT, K.; MOLONEY, G.; HOBAN, A. E.; SCOTT, L.; FITZGERALD, P.; ROSS, P.; STANTON, C.; CLARKE, G.; CRYAN, J. F.; DINAN, T. G. Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat. Journal of Psychiatric Research, v. 82, p. 109-118, 2016. http://dx.doi.org/10.1016/j.jpsychires.2016.07.019KHAN, I.; ULLAH, N.; ZHA, L.; BAI, Y.; KHAN, A.; ZHAO, T.; CHE, T.; ZHANG, C. Alteration of Gut Microbiota in Inflammatory Bowel Disease (IBD): Cause or Consequence? IBD Treatment Targeting the Gut Microbiome. Pathogens, v. 8, n. 126, p. 1-28, 2019. https://doi.org/10.3390/pathogens8030126KITTLE, R. P.; MCDERMID, K. J.; MUEHLSTEIN, L.; BALAZS, G. H. Effects of glyphosate herbicide on the gastrointestinal microflora of Hawaiian green turtles (Chelonia mydas) Linnaeus. Marine Pollution Bulletin, v. 127, p. 170-174, 2018. https://doi.org/10.1016/j.marpolbul.2017.11.030LEAKEY, L. S. B.; TOBIAS, P. V.; NAPIER, J. R. A. New Species of The Genus Homo From Olduvai Gorge. Nature, v. 202, n. 4927, p.7-9, 1964. ISSN 0028-0836. https://doi.org/10.1038/202007a0LEAL, M. L.; ALVES, R. P.; HANAZAKI, N. Knowledge, use, and disuse of unconventional food plants. Journal of Ethnobiology and Ethnomedicine, v. 14, n. 6, p. 1-9, 2018. https://doi.org/10.1186/s13002-018-0209-8LEY, R. E.; PETERSON, D. A.; GORDON, J. I. Shaping Microbial Diversity in the Human Intestine. Cell, v. 124, p. 837-848, 2006.LIANG, S.; WU, X.; HU, X.; WANG, T.; JIN, F. Recognizing Depression from the Microbiota–Gut–Brain Axis. International Journal of Molecular Sciences, v. 19, n. 1592, p. 1-16, 2018. https://doi.org/10.3390/ijms19061592LLOYD-PRICE, J.; ABU-ALI, G.; HUTTENHOWER, C. The healthy human microbiome. Genome Medicine, v. 8, n.51, p. 1-11, 2016. https://doi.org/10.1186/s13073-016-0307-yMARTÍNEZ, I.; STEGEN, J. C.; MALDONADO-GÓMEZ, M. X.; EREN, A. M.; SIBA, P. M.; GREENHILL, A. R.; WALTER, J. The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes. Cell Reports, v. 11, p. 527-538, 2015.MOURA, H. F. S.; DIAS, F. S.; SOUZA, L. B. S.; MAGALHÃES, B. E. A.; TANNUS, C. A.; CARVALHO, W. C.; BRANDÃO, G. C.; SANTOS, W. N. L.; KORN, M. G. A.; SANTOS, D. C. M. B.; LOPES, M. V.; SANTANA, D. A.; SANTOS JÚNIOR, A. F. Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques. Food Chemistry, v. 363, p. 129995, 2021. https://doi.org/10.1016/j.foodchem.2021.129995OLIVEIRA, R. M. S. Quilombos, racismo ambiental e formação em saúde e saúde

mental: diálogos emergentes. ODEERE, v.5, n. 10, p. 129-156, 2020.PRICE, W. A. Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects. New York: Hoeber, 1939. 445 p.PRIMAVESI, A. O solo tropical –Casos–Perguntando sobre solos. Fundação Mokiti Okada. São Paulo –SP, 1º Ed., 2009. 115p.SAMSEL, A.; SENEFF, S. Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases. Entropy, v. 15, p. 1416-1463, 2013. https://doi.org/10.3390/e15041416SCHNORR, S. L.; CANDELA, M.; RAMPELLI, S.; CENTANNI, M.; CONSOLANDI, C.; BASAGLIA, G.; TURRONI, S.; BIAGI, E.; PEANO, C.; SEVERGNINI, M.; FIORI, J.; GOTTI, R.; BELLIS, G.; LUISELLI, D.; BRIGIDI, P.; MABULLA, A.; MARLOWE, F.; HENRY, A. G.; CRITTENDEN, A. N. Gut microbiome of the Hadza hunter-gatherers. Nature Communications, v. 5, p. 3654, 2014. https://doi.org/10.1038/ncomms4654SÉRALINI, G.-E.; CLAIR, E.; MESNAGE, R.; GRESS, S.; DEFARGE, N.; MALATESTA, M.; HENNEQUIN, D.; VENDÔMOIS, J. S. Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Environmental Sciences Europe. v.26, n.14, 2014.TANG, W. H. W.; BÄCKHED, F.; LANDMESSER, U.; HAZEN, S. L. Intestinal Microbiota in Cardiovascular Health and Disease JACC State-of-the-Art Review. Journal of the American College of Cardiology, v. 73, n. 16, p. 2089-2105, 2019. https://doi.org/10.1016/j.jacc.2019.03.024TANG, W. H. W.; KITAI, T.; HAZEN, S. L. Gut Microbiota in Cardiovascular Health and Disease. Circulation Research, v. 120, n. 7, p. 1183-1196, 2017. https://doi.org/10.1161/CIRCRESAHA.117.309715TURRONI, S.; FIORI, J.; RAMPELLI, S.; SCHNORR, S. L.; CONSOLANDI, C.; BARONE, M.; BIAGI, E.; FANELLI, F.; MEZZULLO, M.; CRITTENDEN, A. N.; HENRY, A. G.; BRIGIDI, P.; CANDELA, M. Fecal metabolome of the Hadza hunter-gatherers: a host-microbiome integrative view. Scientific Reports, v. 6, n. 32826, p. 1-9, 2016. https://doi.org/10.1038/srep32826VALLES-COLOMER, M.; FALONY, G.; DARZI, Y.; TIGCHELAAR, E. F.; WANG, J.; TITO, R. Y.; SCHIWECK, C.; KURILSHIKOV, A.; JOOSSENS, M.; WIJMENGA, C.; CLAES, S.; OUDENHOVE, L. V.; ZHERNAKOVA, A.; VIEIRA-SILVA, S.; RAES, J. The neuroactive potential of the human gut microbiota in quality of life and depression. Nature Microbiology, 2019. https://doi.org/10.1038/s41564-018-0337-xVIJAY, A.; VALDES, A. M. Role of the gut microbiome in chronic diseases: a narrative review. European Journal of Clinical Nutrition. v. 76. p. 489–501, 2022. https://doi.org/10.1038/s41430-021-00991-6WHO. Health and Well-Being. [Internet]. 2023. Disponível em: https://www.who.int/data/gho/data/major-themes/health-and-well-beingZHU, X.; LI, B.; LOU, P.; DAI, T.; CHEN, Y.; ZHUGE, A.; YUAN, Y.; LI,L. The Relationship Between the Gut Microbiome and Neurodegenerative Diseases. Neuroscience Bulletin, v. 37, n.10, p.1510–1522, 2021. https://doi.org/10.1007/s12264-021-00730-8

ZYSSET-BURRI, D. C.; MORANDI, S.; HERZOG, E. L.; BERGER, L. E.; ZINKERNAGEL, M. S. The role of the gut microbiome in eye diseases. Progress in Retinal and Eye Research, v. 92, p.101117, 2023.