Training processes and fostering entrepreneurial practices: Quilombo Fishery Community of Conceição de Salinas

Abstract

The purpose of this article is to provide a critical description of the historical formation processes in the community of Quilombo de Conceição de Salinas, which has territorial characteristics and ancestral farming techniques that reveal the entrepreneurial potential of the natural and agricultural capital embedded in local practices. The main focus of this article is to describe and analyze the connections between collectively held knowledge and good entrepreneurial practices. Then initiatives that are based on the specific demands of this quilombo are created. The main goal of this article is to give a critical description of entrepreneurial experiences rooted in local history that highlights the expansion of the value placed on activities related to local practices.